Buffet Side Dishes


Choose Two Starch Items

Roasted Red Potato
Garlic Mashed Potato
Twice-Baked Mashed Potato with Bacon, Cheese & Chives
Pesto Pasta with Spicy Sausage
Pasta with Homemade Italian Red Meat Sauce
Pasta with Kalamata Olives, Sundried Tomato, Basil & Mushroom Garlic Sauce
Rice Pilaf with Green Chilis, Sausage, and PepperJack Cheese

Choose One Vegetable Item

Grilled Aparagus, Portobello Mushrooms and Sweet Peppers
Grilled with light olive oil and secret spices.

Fresh Green Beans with Bacon & Shallots
Grilled with light butter wine sauce.

Fresh Seasonal Vegetables, Sauteed with Peppers, Carrots and Green Beans
Sauteed in a garlic white wine sauce.

Eggplant Parmesan
with blue ribbon parmesan

Choose One Salad

Garden Green Salad
Ripe Tomato, cucmber, olives, artichoke hearts and blue cheese crumbles.
Served with Homemade Buttermilk Ranch Dressing or Balsamic Vingerette.
Ceasar Salad
served with Homemade Ceaser dressing, fesh parmesan, homemade croutons, grape tomatoes.

Chopped Salad
Tossed in a buttermilk dressing with bacon, tomato, homemade croutons, and red oinion.

Spinach Salad
Served with fresh mushrooms, tomato, bacon, blue cheese crumbles and a spicy Asian dressing.

All Buffets include Water, Coffee, Tea, Rolls with butter and Fresh Fruit.