We offer a variety of menu plans for your event.

Service Charges:
Buffet: 12%
Sit-Down Service: 15%

Bar and Beverage Pricing:
Local Wines & Champagne (price per bottle)
Solis Chardonnay $15
Solis Syrah $20
Tre Merlot or Cabernet $15
Beringer White Zinfandel $15
Tre Riesling $15
Fortino Champagne $15
Corkage Fee
$10.00 per bottle

Bar Drinks
$4.00 & Up
Beer
$4.00 & up
Sparkling Fruit Punch Bowl (non-alcoholic)
$35 per bowl

Coffee, Tea & Water Included in all Catered Events